Training and Pruning Tomatoes in High Tunnels
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: December 2, 2015
Well trained and well pruned tomatoes are easy to work around, have better air circulation, optimum light penetration, and have higher yields since excess foliage is removed to focus plant energy on producing and ripening fruit.
Training and Pruning Tomatoes in High Tunnels (pdf; 810KB)
- Download this file to see full article on Training and Pruning Tomatoes in High Tunnels
Upcoming Events
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.